Enhancement of arachidonic acid production by Mortierella alpina 1S-4

The effect of mineral addition on arachidonic acid (AA) production by Mortierella alpina 1S-4 was evaluated. At first, the addition of minerals such as sodium, potassium, calcium, and magnesium was examined in flask cultures, and then the addition of phosphorus with the optimal amounts of the minerals was investigated in a 10-L jar-fermenter. As a result, 1.5% soy flour medium with the addition of 0.3% KH₂PO₄, 0.1% Na₂SO₄, 0.05% CaCl₂·2H₂O, and 0.05% MgCl₂·6H₂O was found to enhance the AA yield 1.7-fold over that without mineral addition. When 1% yeast extract with the above mineral mixture was used, the AA yield was enhanced 1.35-fold over that without minerals. We also verified that an increase in the polar lipid content occurred in the case of only KH₂PO₄ addition, and that the above-mentioned increase in the AA yield was due to the minerals themselves, not a pH buffer effect.     

Model comparison for Escherichia coli growth in pouched food

We recently studied the growth characteristics of Escherichia coli cells in pouched mashed potatoes (Fujikawa et al., J. Food Hyg. Soc. Japan, 47, 95-98 (2006)). Using those experimental data, in the present study, we compared a logistic model newly developed by us with the modified Gompertz and the Baranyi models, which are used as growth models worldwide. Bacterial growth curves at constant temperatures in the range of 12 to 34 degrees C were successfully described with the new logistic model, as well as with the other models. The Baranyi gave the least error in cell number and our model gave the least error in the rate constant and the lag period. For dynamic temperature, our model successfully predicted the bacterial growth, whereas the Baranyi model considerably overestimated it. Also, there was a discrepancy between the growth curves described with the differential equations of the Baranyi model and those obtained with DMfit, a software program for Baranyi model fitting. These results indicate that the new logistic model can be used to predict bacterial growth in pouched food.     

Modeling Staphylococcus aureus growth and enterotoxin production in milk

Staphylococcus aureus growth and its enterotoxin production in sterilized milk were modeled with a modification of a new logistic model recently developed by us. The modified model and the Baranyi model described the early exponential phase of a growth curve more accurately than the previous model, at constant temperatures from 14 to 36.5 degrees C. The amount of toxin in milk increased linearly with time from the time the cell population reached about 10(6.5) cfu/ml. The rate of toxin production linearly increased at temperatures between 14 and 32 degrees C. From parameter values obtained at the constant temperatures, the model successfully predicted bacterial growth in the milk at a varying temperature. For toxin level estimation, we postulated that the rate of toxin production might be regulated with the temperature after the cell concentration reached 10(6.5) cfu/ml; the time point when the cell concentration reached that value was predicted with the modified growth model. Introduction of a correction factor in the toxin estimation successfully predicted the toxin level in milk at a varying temperature. These results showed that this prediction system consisting of the modified model and the toxin production algorithm might be a useful tool for modeling bacterial growth and its metabolite production in liquid foods.     

Addition of Aliskiren to Angiotensin Receptor Blocker Improves Ambulatory Blood Pressure Profile and Cardiorenal Function Better than Addition of Benazepril in Chronic Kidney Disease

An altered ambulatory blood pressure (BP) and heart rate (HR) profile is related to chronic kidney disease (CKD) and cardiorenal syndrome. In this study, we examined the effects of aliskiren, when added to angiotensin II type 1 receptor blockers, on ambulatory BP and cardiorenal function in CKD. Thirty-six hypertensive CKD patients were randomly assigned to the aliskiren add-on group (n = 18) or the benazepril add-on group (n = 18). Ambulatory BP and cardiorenal function parameters were measured at baseline and 24 weeks after treatment. Compared with the benazepril group, nighttime systolic BP variability in the aliskiren group was lower after treatment. Albuminuria was decreased in the aliskiren group, but not in the benazepril group. In addition, left ventricular mass index (LVMI) was significantly lower in the aliskiren group than in the benazepril group after treatment. In the aliskiren group, multivariate linear regression analysis showed an association between changes in albuminuria and changes in nighttime systolic BP. Furthermore, there were associations between changes in LVMI and changes in daytime HR variability, as well as between changes in LVMI and changes in plasma aldosterone concentration. These results suggest that aliskiren add-on therapy may be beneficial for suppression of renal deterioration and pathological cardiac remodeling through an improvement that is effected in ambulatory BP and HR profiles.     

Flavor production from edible oils and their constituents by Penicillium corylophilum

Production of volatile substances from edible oils and their constituents by Penicillium corylophilum was studied to clarify the mechanism of flavor production from a non-stick oil by the organism in a rice cake system. First, edible oils from plant and animal origins were tested for flavor production. Among the oils tested, coconut oil was the only one from which the flavor was produced. Second, triacylglycerols consisting of fatty acids with various lengths of carbon chain (C6 to C13) were studied for flavor production. Among the triacylglycerols tested, flavors were produced from those consisting of fatty acids with carbon chains of C6 to C11. The flavors consisted of methylketones and secondary alcohols, whose carbon chains were one carbon shorter than the precursor fatty acid molecules of the triacylglycerols. Flavors similar to that from the non-stick oil were produced from tricaprylin (C8), trinonanoin (C9), and tridecanoin (C10) among the triacylglycerols tested. Formation of mould spores was more strongly suppressed by triacylglycerols with shorter chain fatty acids. Third, fatty acids with various lengths of carbon chain (C7 to C15) were studied for flavor production. Among the fatty acids tested, flavors were produced from decanoic (C10) and undecanoic (C11) acids only. The flavors also consisted of methylketones and secondary alcohols one carbon shorter than the precursor fatty acids. Fatty acids with short carbon chains (C7 to C9) completely inhibited the mould growth. Our study showed that the range of carbon chain length of fatty acids capable of the flavor production (C10 to C11) was narrower than that of triacylglycerols (C6 to C11). It was also found that the non-stick oil and coconut oil contain tricaprylin and tridecanoin as triacylglycerols and decanoic acid as fatty acid.     

Automatic output-beam-collimating configuration for high-average-power multirod resonator-amplifier systems

A novel configuration for a multirod solid-state laser system is proposed. We stabilize the thermal-lens-dependent variation in the output-beam parameters by extracting the laser beam from the collimating point of periodic beam propagation. The performance is confirmed with a 100-W class diode-pumped Nd:YAG laser-amplifier system to demonstrate tenfold stabilization of the output-beam diameter.     

Development of a 2-kW XeCl laser with a surface coronapreionization scheme and a spiker-sustainer circuit

A maximum average power of 2.1 kW is demonstrated in a XeCl laser with an efficiency of 3.0% at a repetition rate of about 800 Hz. The 2-kW laser has a discharge region of 4 cm in gap length, 2.5 cm in discharge width, and an effective discharge length of 3 m with a resonator length of 5.2 m. A reverse voltage mode spiker-sustainer circuit makes it possible to apply a steep voltage rise of nearly 1000 kV/μs across the main discharge electrodes and to supply excitation energy effectively into the discharge region. The control of the preionization timing before the initiation of the spiker circuit is found to be indispensable in maintaining a homogeneous volume discharge under high repetition-rate operation. These techniques enable the laser to realize a long pulse excitation under the high repetition-rate operation conditions. The excitation process is analyzed by computer-model simulation. The application of a cascaded stable resonator has improved the average power by 6% compared with that of a conventional stable resonator     

The Effects of Small Additions of Yttrium on the High-Temperature Oxidation Resistance of a Si-Containing Austenitic Stainless Steel

The oxidation characteristics of a 19Cr–10Ni–1.5Si alloy with and without 0.03Y have been examined using scanning-electron microscopy, secondary-ion mass spectroscopy and transmission-electron microscopy. Y has been found to segregate to oxide grain boundaries and thereby to inhibit outward-cation diffusion and promote the internal oxidation of Si. The synergism between the beneficial effects of Y and Si is described, and the results are discussed in relation to the de-oxygenating and de-sulphurizing influences of Y in steel production.